OHR AUF ZUNGE

OHR AUF ZUNGE is not a dinner accompanied by music. The finger foods from Flora Geißelbrecht's kitchen that are served to the audience are nothing more and nothing less than culinarily encoded programme texts that allow you to immerse yourself a little deeper in the music.
Sensitive compositions by three solo musicians who know how to use their tonal palette of spices on the edges of jazz and contemporary music alike. In between, the three sound-chefs express their creativity in joint improvisations, for which it is then up to the audience to put their "ears to the tongue" and associate the culinary programme text. . .